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Cocoa is a traditional sacred plant and food of the Indians over the Amazon, where it has been used in various forms for centuries. 100% cocoa mass from unroasted cocoa beans is a real nutrient bomb and is also used in luxury restaurants and hot chocolate.
Cocoa is a traditional sacred plant and food of the Indians over the Amazon, where it has been used in various forms for centuries. Here our cocoa, the Criollo variety, is considered the most delicious and is grown at less than 1% worldwide. Cocoa mass in 100% raw quality is a gourmet delicacy made from carefully selected, washed and dried cocoa beans. The preparation does not exceed 45 ° C to maintain all the beneficial effects of cocoa. It can be used as a hot luxury chocolate or a hearty glaze.
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