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Made from unroasted cocoa, ideal for culinary delights that give the food an extraordinary taste (e.g. as a base for soups). It also has an excellent effect on the skin, which makes it supple and firm.
Cocoa butter made from cocoa beans of the Criollo variety, an extraordinary taste experience from the natural plantations of the Amazon. It is one of the few fats that are resistant to high temperatures. Gently manufactured at temperatures below 45 ° C (raw quality). It is ideal for tasty and dietary cuisine and goodies. Also valued in skin care - moisturizes, protects and regenerates.
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